Looks like 44 Three Mile Harbor Road has yet another home. This time it’s Beaumarchais East Hampton. The grand opening will take place on Friday, May 18th with Corey Lane of Beaumarchais NY and RdV East and Jonathan Rapillo, formerly of Rocco’s a la Playa in Sag Harbor.
We’ve got indoor and outdoor seating for up to 150 people, dinner and brunch menus from Executive Chef David E. Diaz (Beaumarchais NYC) and Sous Chef Michael Ramos (Beaumarchais NYC) will be in the kitchen serving up many of the signature Beau dishes. Tuna Tartare and Truffled Roasted Chicken will make their way from the NY menu along with Grilled Filet Mignon, Pan Seared Striped Bass and new “beach” options like a Local Fluke Ceviche, a Panzanella Salad and Coconut Tapioca with fresh berries.
Beaumarchais East Hampton will be open for dinner Friday, Saturday and Sunday, as well as weekend brunch starting May 18th – July 4th 2012. From July 4th – Labor Day the restaurant will be open for dinner Thursday – Monday with brunch on Saturday and Sunday. It will be closed Tuesdays and Wednesdays but you can always hit up Beaumarchais NYC will remain open for the duration of the summer.Beaumarchais East Hampton 44 Three Mile Harbor Road 212-675-2400 www.brasseriebeaumarchais.com