The Beekman Beer Garden Beach Club officially re-opened its doors for business this past Saturday. Located adjacent to the South Street Seaport, in case you’ve been living under a rock, the club will operate under a limited weekend schedule, including Friday, Saturday and Sunday, for the remainder of the month. Beginning Friday, May 4th, Beekman will be open seven days a week from 12:00PM-3:00AM.

They’ve got new events, new booze and new food including Kansas City Slow Cooked Spare Ribs, Pulled Pork Sandwich on a Brioche Bun served with Slaw, Fish and Chips made with Fresh Cod and served with Roasted Pepper Tartar Sauce and Fish Tacos with Fire Roasted Long Island Corn Salsa from Executive Chef Jason Mayer.

The 18,000 square foot space has two 25 and 60 foot bars made from reclaimed driftwood, fire pits, flat screen TVs, foosball and ping pong tables and starting Memorial Day Weekend, Bikini Brunch Beach. That’s right. Every Sunday you can put on your bikini and do club brunch below 14th Street. And since there is now have a private entrance and bar for the beach, you can bet there will be some VIP parties going down. Promoter invites clogging up your inbox in 3…2…1