We know the only reason you’re reading this post is because it has “bacon milkshake” in the title. Well to be fair, that’s one of the reasons we posted it.
Next week, Zagat will present a dinner of decadence at Tenpenny. For $125, you will receive five courses with paired beverages from Chef Christopher Cipollone including slow-poached egg with country ham broth, English peas, and shrimp toast; and ‘beak-to-tail’ ravioli with Long Island duck, foie gras emulsion and pickled peaches.
And where does the bacon milkshake come in you ask? Well it’s “the palate-cleanser.” Yes. You read that correctly. To reserve call 212.490.8300 and mention “Zagat Presents August 22 ‘Dinner of Decadence.’”